Broiled Herbed Polenta With Wild Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 lb fresh mushrooms, sliced (such as crimin, portebello, oyster or shelled shitake)
• 4 cloves garlic, minced
• 2/3 canned vegetable broth
• 1/4 cup marsala or 1/4 cup wine
• 2 green onions, chopped
• 2 (1/2 lb) packages seasoned prepared polenta, cut into 12 1/2 inch thick slices

Recipe

• 1 heat 2 tablespoons of oil in heavy large skillet over medium heat.
• 2 add mushrooms and garlic and saute until mushrooms soften, about 6 minutes.
• 3 add broth, wine and green onions and simmer until liquid is reduced by half, scraping up brown bits, about 5 minutes.
• 4 season with salt and pepper.
• 5 preheat broiler.
• 6 arrange polenta slices on large baking sheet.
• 7 brush polenta with remaining 1 tablespoon oil.
• 8 broil polenta until golden and crisp, about 3 minutes per side.
• 9 transfer polenta to plates.
• 10 spoon mushroom sauce over and server.