Crab Cakes Reid

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb crabmeat
• 2 eggs, beaten
• 1/4 cup onion, chopped
• 1/2 cup cracker crumbs or 1/2 cup cracker meal
• 3 tablespoons mayonnaise
• 1 dash worcestershire sauce
• 1 tablespoon mustard
• 1/2 teaspoon old bay seasoning

Recipe

• 1 mix the above ingredients well.
• 2 shape into cakes and fry in butter until brown.
• 3 may be prepared a day in advance and fried just before serving.
• 4 makes 6-10.
• 5 i usually made these for my mom and i, and froze them.
• 6 they freeze beautifully.