Chinese Confinement Fried Rice With Egg And Ginger

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 200 g cooked rice
• 80 g old shredded ginger
• 2 eggs, beaten lightly
• 2 tablespoons sesame oil
• 1 pinch of salt and some soy sauce

Recipe

• 1 heat up sesame oil and fry the shredded ginger over a low fire until fragrant. you can tell when it turns a light golden color.
• 2 add in the beaten egg slowly and stir-fry till cooked.
• 3 add the bowl of rice and a little salt to the ginger and egg. stir-fry over high heat till fragrant. just before serving, add the soy sauce in and stir till all ingredients are well combined.