Chinese Chicken

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup oil
• 2 -2 1/2 lbs broiling chicken, cut up
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon msg
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 1/4 cup soy sauce
• 2 tablespoons sherry wine
• 2 green peppers, diced
• 2 onions, sliced
• 1 (9 ounce) can crushed pineapple
• bamboo shoot, drained
• 1 (4 ounce) can water chestnuts, drained and sliced
• 1 (8 ounce) can bean sprouts
• 2 tablespoons brown sugar

Recipe

• 1 heat oil in a large skillet. dip chicken parts in mixture of cornstarch, salt, msg, pepper and sugar. brown all sides.
• 2 add soy sauce and wine; cover and cook for 10 minutes. remove chicken and set aside.
• 3 mix together all remaining ingredients in the skillet and cook over high heat for 1 minute. place chicken on top, cover and lower heat and cook for 10 minutes longer.