Chicken Medallions With Sweet Sherry & Mushroom Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 lb boneless skinless chicken breast (cut into thin 3-inch medallions)
• salt and pepper (to taste)
• 1/2 cup all-purpose flour (to bread as needed)
• 3 tablespoons butter
• 1 (10 ounce) package mushrooms, sliced
• 1/4 cup red onion, finely minced
• 1 garlic clove, minced
• 1/2 cup sweet sherry
• 1 cup prepared beef gravy (use mix or your favorite recipe)
• 2 tablespoons fresh chives, minced

Recipe

• 1 season the chicken with salt and pepper, and dust with flour. shake off any excess.
• 2 heat the half butter in a large skillet on medium-high until it stops bubbling.
• 3 add the chicken and cook for about 1 minute on each side until light golden.
• 4 transfer the chicken to a plate and keep warm.
• 5 without cleaning the pan (unless you prefer to do so, but not cleaning will add extra flavor to sauce) add the remaining butter, and heat on medium-high until it stops bubbling.
• 6 add the mushrooms, onion, and garlic. sauté until the water released from the mushrooms evaporates.
• 7 remove pan from fire.
• 8 add half of the sherry, return to fire and boil for 1 minute.
• 9 add the gravy, and bring to a simmer.
• 10 return the chicken to the skillet along with the remaining sherry and the chives.
• 11 cook for about 3 minutes to heat through and serve.