Chicken Breasts With Tarragon, Grape, Wine Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves
• 3 teaspoons chopped fresh tarragon
• 3 tablespoons butter
• 1 shallot, chopped
• 2/3 cup small red seedless grapes
• 1/2 cup dry wine
• 1/2 cup whipping cream
• salt and pepper

Recipe

• 1 place chicken breasts between wax paper and pound to even 1/2 inch thickness.
• 2 peel off paper adnd sprinkle with 1 teaspoon of tarragon and salt and pepper to taste.
• 3 melt butter in skillet over medium-high heat.
• 4 add chicken and saute until brown and cooked through, about 4 minutes on each side.
• 5 transfer to plate and keep warm.
• 6 add shallot and remaining tarragon to drippings in skillet.
• 7 saute over medium-high heat until shallot begins to soften, about 2 mintues.
• 8 add grapes, wine and cream and bring to a boil until sauce thickens enough to coat spoon, about 5 minutes.
• 9 spoon sauce over chicken and enjoy.