Chicken Breast With Tarragon Cream Sauce

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup cream
• 1 tablespoon dijon mustard
• 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried tarragon
• 2 tablespoons snipped chives
• salt
• pepper

Recipe

• 1 season chicken with salt and pepper. in a skillet, melt butter with oil over medium heat.
• 2 brown chicken breasts on both sides. reduce heat and cook, covered, 15 minutes or until chicken is cooked through. put chicken aside; keep warm.
• 3 add cream to skillet; scraping up brown bits. stir in mustard and tarragon. cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
• 4 season to taste with salt and pepper.
• 5 pour sauce over chicken and sprinkle with chives.