Cheesy Chile Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cooked rice
• 1/2 cup sour cream
• 1 cup green onion, chopped
• 4 ounces green chilies, drained
• 1 cup cheddar cheese, grated
• salt, to taste
• cayenne, to taste
• 1/4 cup parmesan cheese (or more to taste)

Recipe

• 1 butter a casserole dish and sprinkle with parmesan cheeese.
• 2 combine the ingredients and mix well.
• 3 spread the rice mixture in the dish, sprinkle with more parmesan cheese and dot with butter.
• 4 bake 20 minutes at 450.