Chicken Breasts With Apple Curry Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup clarified butter (i used regular butter)
• 6 boneless skinless chicken breasts (i think i used 3 breasts, cut up when i made it)
• 4 tablespoons butter
• 1 1/2 cups finely chopped onions
• 2 garlic cloves, minced
• 1 1/2 cups peeled cored and finely chopped tart apples
• 3 tablespoons flour
• 1 1/2 tablespoons curry powder
• 1/2 teaspoon cardamom
• 1 teaspoon coriander
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups chicken stock
• 2 teaspoons grated lime rind
• 1 tablespoon lime juice
• 1/2 cup mango chutney, finely chopped

Recipe

• 1 preheat oven to 200°.
• 2 heat the clarified butter in a large pan and sauté chicken breasts on both sides till browned.
• 3 cover the pan; heat the chicken breasts over low heat for five minutes.
• 4 transfer to a platter. keep warm in the oven while you're making the sauce.
• 5 to make the sauce, melt the butter in the sauté pan.
• 6 add the onion and sauté over low heat till transparent.
• 7 add the garlic and apples and sauté for 2 minutes.
• 8 add the flour, curry powder, cardamom, coriander, salt and pepper. stir to mix well.
• 9 add the chicken stock, lime rind, lime juice and chutney.
• 10 bring sauce to a boil, stirring constantly.
• 11 pour around chicken and serve.
• 12 it's great served over rice.