Cauliflower, Tomato, Onion, & Cheese Casserole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 large cauliflower, separated into flowerets
• 1/4 teaspoon nutmeg
• 2 cups cheddar cheese, grated
• 3 tablespoons melted butter
• 3 tomatoes, cut into 8 wedges each
• 1 large onion, chopped
• salt and pepper
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 preheat oven to 375°f.
• 2 lightly grease a 9x13-inch casserole dish.
• 3 arrange flowerets in the dish.
• 4 sprinkle with salt, pepper and nutmeg.
• 5 sprinkle the onion over the cauliflower.
• 6 cover with 1 cup of cheese.
• 7 drizzle with the melted butter.
• 8 tuck in the tomatoes wedges.
• 9 sprinkle with remaining cheese.
• 10 bake uncovered for about 10 minutes.
• 11 garnish with parsley.