California Chicken And Vegetables

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 (1/4 lb) boneless skinless chicken breast half
• 3 cups frozen mixed vegetables, thawed, drained (broccoli, red peppers and carrots)
• 1/4 cup pesto sauce
• 1/4 cup water
• 1/2 cup shredded 2% mozzarella cheese

Recipe

• 1 heat large skillet sprayed with cooking spray on medium-high heat. add chicken; cover. cook 5 minute on each side or until lightly browned on both sides.
• 2 add vegetables, pesto and water. bring to boil. cook on medium heat 6 to 8 minute or until chicken is done (165°f), stirring occasionally.
• 3 sprinkle with cheese; cover. remove from heat; let stand 5 minute.