Ingredients
- Servings: 2
- 2 english muffins, split
- 4 slices canadian bacon or 4 slices ham, fried
- 4 eggs, poached
- 1 california avocado
- 1 cup hollandaise sauce
Recipe
- 1 toast muffin halves.
- 2 cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
- 3 top each half with 1/4 cup hollandaise sauce.
- 4 serve immediately.
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