Broiled Chicken Breasts With Chutney Glaze

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 teaspoons ground coriander
• 2 teaspoons salt
• 6 boneless skinless chicken breasts
• 1 (12 ounce) jar major grey chutney
• 1 lime, quartered

Recipe

• 1 preheat oven to broil.
• 2 place chicken in large foil-lined baking dish.
• 3 mix coriander, salt and chutney together.
• 4 brush chicken with chutney mixture.
• 5 broil approximately 10 minutes.
• 6 turn chicken over and brush remaining side with the rest of the chutney glaze.
• 7 broil another 10 minutes or until chicken is done and is a rich golden color.
• 8 squeeze lime juice over chicken to taste.