Brochettes Of Lamb

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 boneless leg of lamb, cut into large cubes
• 2 onions, cut into squares
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh parsley
• salt
• pepper

Recipe

• 1 thread lamb cubes onto metal skewers alternately with onion squares.
• 2 place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.
• 3 grill over hot coals, until done as desired, turning often to brown evenly.