Batter Franks

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cornmeal
• 3 tablespoons shortening
• 1 egg
• 3/4 cup milk
• 1 lb frankfurter

Recipe

• 1 mix together in order given using only 1 cup of flour.
• 2 roll franks in 1/2 cup flour then dip in batter.
• 3 fry in deep fat until brown.
• 4 drain on absorbent paper.
• 5 serve with mustard.