Baked Mexican Eggs

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 onion
• 75 g chorizo sausage
• 1 tablespoon oil
• 2 bell peppers
• 4 tomatoes
• 4 eggs
• 50 g goat cheese
• parsley
• bread

Recipe

• 1 preheat the oven to 190c/170c fan/gas 5. fry the onion and chorizo in the oil in a large frying pan until the onion is translucent.
• 2 add the peppers and cook, stirring, for another 5 minutes. add the tomatoes and cook until they start to soften. tip into four shallow ovenproof dishes and make 4 wells in the mixture. heat in the oven for 3-4 minutes.
• 3 break the eggs into the wells and sprinkle on the goat's cheese. cook for 10 minutes until the eggs are set. sprinkle with parsley and serve with bread.