Creamy Greek Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 egg
• 1/4 cup vinegar
• 2 garlic cloves, crushed
• 2 tablespoons worcestershire sauce
• 3 drops tabasco sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup oil
• 1 head romaine lettuce, chopped
• 1 tomato, cut in chunks
• 1/2 red onion, sliced
• 1/2 cup black olives
• 1/2 cup feta cheese

Recipe

• 1 using food processor, blend the egg, garlic, vinegar, worcestershire sauce, tabasco sauce, garlic, dry mustard, 2 tbsp feta, salt and pepper.
• 2 with motor running, drizzle oil through the feed tube and process until mixture is thick. set aside.
• 3 place lettuce in large salad bowl, add the tomato, cucumber, onion and olives.
• 4 pour dressing over salad and toss.
• 5 top with remaining cheese.
• 6 i now use 1/3 cup egg beater or similar to replace the egg.
• 7 have extra feta on hand. i always sprinkle more on my salad.