Crab Rangoon Wonton Cups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 green onions
• 3 ounces cream cheese, cut in chunks
• 1/3 cup mayonnaise
• 4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese, works well
• 2/3 cup crabmeat (can vary the recipe with bay shrimp or chopped mushroom for the filling)
• 2 teaspoons old bay seasoning
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon emeril's original essence (or something similar)
• 12 wonton wrappers

Recipe

• 1 heat oven to 350 degrees.
• 2 lightly spray 12 small muffin cups.
• 3 melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
• 4 saute green onions.
• 5 melt cheeses and mayonnaise in pan.
• 6 add seasonings and lemon juice.
• 7 add filling (could be crab, shrimp, mushrooms) to heat only.
• 8 scoop into wonton cups.
• 9 bake 12-15 minutes until wontons are golden brown.