Crab Louis

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1/2-3/4 cup mayonnaise
• 2 tablespoons ketchup
• 1/4 teaspoon horseradish
• 1/8 teaspoon dijon mustard
• 1 tablespoon minced onion
• 1 tablespoon fresh parsley, finely chopped (or 1/2 tbsp chopped fresh marjoram)
• 10 ounces mixed romaine lettuce, and
• radicchio
• 1 lb fresh crabmeat (pick over for shells and cartilage)
• fresh lemon juice
• 1 avocado, peeled and sliced
• 2 hard-boiled eggs, sliced

Recipe

• 1 to make the dressing:.
• 2 mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
• 3 allow to sit for at least 20 minutes to allow flavors to blend.
• 4 for salad:.
• 5 on a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
• 6 place the crabmeat in the center.
• 7 drizzle the dressing over the crabmeat.
• 8 squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.