Crab Crepes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 cooked crepes (use your favorite recipe)
• 2 green onions, sliced
• 1/4 cup water chestnut, sliced or coarsely chopped
• 1 -2 clove garlic, minced
• 2 tablespoons butter
• 1/4 teaspoon msg (accent) (optional)
• 2 (6 ounce) packages frozen crabmeat, thawed,drained,picked over for shell and cartilage pieces,and shredded
• 1 cup drained sour cream, about
• salt
• pepper
• 1/4 cup wine
• 1 cup sour cream, seasoned to taste with
• salt, and
• pepper, and stirred until smooth,for topping

Recipe

• 1 saute green onions, garlic, and water chestnuts in butter until onions are soft.
• 2 add msg, if using, and crabmeat.
• 3 stir in wine, and salt and pepper to taste.
• 4 cook over medium heat for 5 minutes.
• 5 add sour cream by spoonfuls until desired consistency is reached.
• 6 simmer over low heat until hot, but do not allow to boil.
• 7 place about 1/3 cup of filling on each crepe, roll up, and place on broiler pan.
• 8 broil until lightly browned around the edges.
• 9 serve with sour cream topping.