Crab Cakes.....blue Crab Cakes

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 egg, lightly beaten
• 2 tablespoons mayonnaise
• 2 teaspoons prepared creole mustard
• 2 teaspoons prepared horseradish
• 2 teaspoons worcestershire sauce
• 1 1/2 teaspoons crab boil seasoning
• 1 teaspoon coarsely-ground black pepper
• 1/4 teaspoon salt
• 3 dashes hot pepper sauce
• 1 lb crabmeat, picked over to remove any shells
• 3/4 cup saltine crumbs
• 1/2 cup minced red bell pepper
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• lemon wedge, for garnish

Recipe

• 1 how to make blue crab cakes.
• 2 in a large bowl, stir together egg, mayonnaise, mustard, horseradish, worcestershire sauce, crab boil seasoning, pepper, salt and hot pepper sauce.
• 3 gently mix in the crabmeat, cracker crumbs and bell pepper.
• 4 form eight patties, each 3/4 inch thick.
• 5 warm the oil and butter together over medium-high heat.fry the crab cakes 5 to 7 minutes on each side or until they are golden. drain them.
• 6 serve immediately.squeeze lime or lemon juice over them.