Country Biscuits

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (1/4 ounce) package yeast
• 1/4 cup water
• 2 cups all-purpose flour
• 4 teaspoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup shortening or 1/3 cup lard
• 1 cup buttermilk
• 1 cup wheat chex cereal

Recipe

• 1 preheat oven to 375f and grease baking sheet.
• 2 soften yeast in water.
• 3 sift flour sugar, baking powder, baking soda and salt into a medium sized bowl.
• 4 cut in shortening until mixture resembles coarse meal.
• 5 pour buttermilk over cereal; mix well.
• 6 add to dry ingredients with yeast mixture.
• 7 mix just until well-moistened.
• 8 drop by heaping tablespoons two inches apart on prepared baking sheet.
• 9 bake 12 to 14 minutes, or until golden.
• 10 serve warm.