Chocolate Bavarian Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 tablespoon unflavored gelatin
• 1/4 cup cold water
• 3 slightly beaten egg yolks
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cup milk, scaled
• 1 teaspoon vanilla
• 3 stiffly beaten egg whites
• 1 cup whipping cream, whipped
• 1 (9 ounce) package of nabisco famous chocolate wafers
• 1/3 cup melted butter

Recipe

• 1 crust.
• 2 crush up the package of chocolate wafers (save 1/4 cup crushed wafers for the topping).
• 3 add the 1/3 cup melted butter to the crushed up chocolate wafers.
• 4 press mixture into the bottom of an 9 x 9 pyrex dish.
• 5 chill while making the filling.
• 6 soften gelatin in water.
• 7 combine egg yolks, sugar and salt, then slowly add scaled milk.
• 8 cook in a double boiler until the mixture coats a spoon,about 10 minutes stirring occasionally. do not overcook.
• 9 add softened gelatin and mix well, then cool the mixture.
• 10 add the vanilla.
• 11 fold in the beaten egg whites and whipped cream.
• 12 pour mixture onto the chocolate wafer crust.
• 13 sprinkle the 1/4 cup of dry chocolate wafers over the top.
• 14 chill throughly.