Coconut Honey Pop Corn Balls
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 3 quarts of pre popped corn
- 3/4 cup coconut
- 1/3 cup honey
- 1/2 teaspoon ground cinnamon
- 3 tablespoons margarine
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Recipe
- 1 pre heat oven to 250 degrees.
- 2 place coconut in shallow baking pan and toast in the oven for about 8-10 minutes, keeping a eye on it.
- 3 stir a couple of times to ensure it is toasted evenly.
- 4 set aside.
- 5 pop the popcorn.
- 6 keep warm in a shallow foil lined baking pan in the oven.
- 7 in a small saucepan, combine honey,cinnamon,vanilla and salt.
- 8 bring to a boil and let boil for aproximately 2 1/2 minutes.
- 9 stirring constantly.
- 10 add butter, keep stiring until butter is melted.
- 11 pour the honey mix over the popcorn and add the coconut.
- 12 mix well.
- 13 when popcorn is just cool enough to handle, butter hands up and shape into balls-- enjoy!
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