Coconut And Raspberry Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 3/4 cup desiccated coconut
• 1/4 cup soft brown sugar
• 250 g frozen raspberries, slightly thawed (reserve 12 for topping)
• 1/4 cup sugar
• 1 teaspoon vanilla essence (vanilla extract)
• 60 g butter, melted
• 2 eggs
• 1 cup milk
• 4 tablespoons shredded coconut, for topping

Recipe

• 1 preheat oven to 200°c lightly grease 12 muffin tins.
• 2 sift together flour and baking powder into a bowl. stir in coconut and soft brown sugar.
• 3 place raspberries in a bowl and cover with sugar.
• 4 in another bowl lightly whisk together the vanilla, melted butter, eggs and milk. pour over raspberries.
• 5 fold egg mixture into dry ingredients and stir quickly to combine.
• 6 spoon mixture into prepared muffin tins, sprinkle with coconut shreds and press one raspberry into the centre of each muffin.
• 7 bake for 12 - 15 minutes or until muffins spring back when lightly pressed.