Coconut And Corn Griddle Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 egg, lightly beaten
• 3/4 cup milk
• 3/4 cup water
• 1 tablespoon melted butter
• 1 cup grated coconut

Recipe

• 1 sift the dry ingredients together.
• 2 whisk the egg with the milk and water then add the dry ingredients.
• 3 add the melted butter.
• 4 stir in the coconut.
• 5 prepare on a hot griddle as you would pancakes.
• 6 serve with syrup, honey or sprinkle with powdered sugar.