Cocoa Mousse Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (3 ounce) package cream cheese, softened
• 2/3 cup sugar
• 1/3 cup baking cocoa
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (9 inch) graham cracker crust
• additional whipped topping (optional)
• additional baking cocoa (optional)

Recipe

• 1 in a mixing bowl, beat cream cheese, sugar and cocoa.
• 2 beat in the milk and vanilla until smooth.
• 3 fold in the whipped topping.
• 4 spoon into the crust.
• 5 cover and freeze for 20 minutes.
• 6 garnish with additional whipped topping and cocoa if desired.