Chocolate-raspberry Ganache Frosting

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/3 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup seedless red raspberry preserves
• 2 tablespoons butter

Recipe

• 1 in a small, heavy saucepan over medium heat, bring the heavy cream to a simmer; remove pan from heat.
• 2 add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.
• 3 let stand for 1 1/2 minutes, or until the chocolate has melted.
• 4 beat the mixture with a wire whisk until smooth.
• 5 cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed.
• 6 *trywith milk chocolate or chocolate chips.
• 7 *.