Chinese Chilli Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 chicken breasts, sliced into strips
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1/2 orange bell pepper, chopped
• 1 medium chili, deseeded and chopped
• 1 tablespoon dark soy sauce
• 1 tablespoon wine vinegar
• 1 tablespoon sherry wine
• 1/2 tablespoon chili sauce
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 200 ml vegetable stock

Recipe

• 1 heat the oil in a large deep frying pan or wok and add the garlic, onion, chopped chilli, pepper, chicken and ginger.
• 2 fry for about 5 minutes at a high heat.
• 3 add the remaining ingredients to the pan and continue cooking until most of the liquid has evaporated, and the chicken is cooked through, about 10-15 minutes.
• 4 serve with rice or noodles.