Chinese Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 cups crushed pineapple, drained
• 3 tablespoons butter
• 4 tablespoons flour
• 1 cup chicken stock
• 1/2 cup celery, diced
• 2 cups cooked chicken, diced
• 1/8 cup green bell pepper, seeded and minced
• salt and pepper, to taste
• 1 teaspoon soy sauce
• 4 tablespoons almonds, slivered

Recipe

• 1 cook flour in butter until fully incorporated; add pineapple and stock and cook until thick.
• 2 add next five ingredients and cook for ten minutes or until fully heated.
• 3 garnish with almonds and serve over steamed rice.