Chinese Chicken And Pineapple
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1 garlic clove, chopped
- 1 1/2 cups chicken, raw and cut into small pieces
- 1/2 cup lamb, raw and cut into small pieces
- 1 tablespoon soy sauce
- 1 cup water chestnut
- 1 cup bamboo shoot, diced
- 1 (4 ounce) can sliced mushrooms
- 1 cup celery, thinly sliced
- 1 small onion, chopped
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 1/2 cup cold water
- 1 cup pineapple chunk, drained
Recipe
- 1 in large skillet heat oil, salt, and garlic;.
- 2 add raw chicken and lamb, brown. add soy sauce and vegetables; simmer 5 minutes.
- 3 add broth; cover and simmer for 5 minutes.
- 4 mix cornstarch, sugar and water in a separate bowl; add mixture to skillet and cook until thick, stirring frequently.
- 5 add pineapple.
- 6 serve over rice.
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