Chicken Breasts With Spiced Cranberry Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 chicken breasts
• 1 (15 ounce) can jellied cranberry sauce
• 1/2 cup sweet sherry
• 1 1/2 cups chicken stock
• 1/2 teaspoon dry mustard
• 1/4 teaspoon grd ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon chinese five spice powder
• 2 teaspoons prepared sweet mustard
• 1 tablespoon brown sugar
• 3 tablespoons butter

Recipe

• 1 flatten breasts with mallet (1/4 - 1/2").
• 2 in small saucepan, combine the cranberry sauce, sweet sherry, chicken stock, dry and prepared mustard, ginger, nutmeg, chinese five spice, and brown sugar.
• 3 bring to a boil and simmer 10 minutes.
• 4 melt butter in skillet and saute breasts til lightly browned and cook through.
• 5 remove from skillet and keep warm.
• 6 add cranberry mixture to butter in skillet.
• 7 with heat on high, reduce sauce to about half its volume and pour over breasts to serve.