Cherry Cream Fudge

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 cups sugar
• 1 cup half-and-half
• 1/2 cup corn syrup
• 1/2 teaspoon salt
• 1 cup butter or 1 cup margarine
• 2 teaspoons vinegar
• 2 teaspoons vanilla
• 1/2 cup marshmallow cream
• 1 cup chopped pecans
• 1 cup chopped candied cherry

Recipe

• 1 in heavy 4 quart saucepan; combine first 6 ingredients.
• 2 bring to a boil, stirring constantly until sugar is dissolved.
• 3 reduce heat to low.
• 4 cook, stirring occasionally until soft ball stage.
• 5 remove from heat.
• 6 add vanilla and marshmallow cream.
• 7 stir well, then add pecans and cherries.
• 8 spread in buttered 8x8-inch pan.