Cheesy Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup unbleached flour
• 1 cup cornmeal, or yellow
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon dry mustard
• 2 cups cheddar cheese, sharp, shredded
• 1 large egg, slightly beaten
• 1 cup milk
• 1/4 cup vegetable oil

Recipe

• 1 combine the dry ingredients, then stir in the cheddar cheese.
• 2 combine the egg with the milk and oil.
• 3 stir into the cheddar mixture, mixing until just moistened.
• 4 pour the mixture into a greased 9-inch square baking pan.
• 5 bake at 425 degrees f. for 20 minutes.
• 6 cool slightly and cut into squares, then serve warm.