Cauliflower With Fresh Cilantro

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head cauliflower, cut into flowerets
• 1/4 cup olive oil
• 6 scallions, thinly sliced
• 3 garlic cloves, minced
• 1 serrano chili, seeded and minced
• 1/2 cup fresh cilantro leaves (not dried)
• 1 teaspoon middle eastern red pepper (or substitution)
• salt
• black pepper
• lemon slice, for garnish

Recipe

• 1 in a large pot steam the cauliflower in salted water for about 6-7 minutes. drain well.
• 2 in saute pan, heat the olive oil on medium-high and add the steamed cauliflower, garlic, and chili. stir fry for about 2-3 minutes being careful not to burn. add the scallions, the cilantro leaves and the middle eastern red pepper. stir in well. season with salt and pepper to taste.
• 3 note: i've never used middle eastern red pepper. i have been informed by a kind zaar member that harissa can be used for the middle eastern pepper. thanks, fifi! cg 02-06-06.