Cauliflower With Cheddar Cheese Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cauliflower, large
• 7 ounces cheddar cheese, grated
• 1/2 cup milk
• 1 teaspoon mustard powder, english
• 1 tablespoon cornflour
• 1 egg
• salt
• pepper

Recipe

• 1 cut the cauliflower into florets about the same size and simmer until just cooked.
• 2 grate the cheese, beat the egg, put the milk and mustard into a small saucepan.
• 3 mix the cornflour together with a small amount of extra milk and add to the saucepan along with the grated cheese.
• 4 heat slowly, stirring constantly and when it comes to the boil add the beaten egg and stir briskly.
• 5 pour the cheddar cheese sauce over the cauliflower and serve immediately.
• 6 a sprinkle of chilli seems to bring out a bit more flavour.