California Breakfast Burritos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 flour tortillas
• 1 tablespoon olive oil
• 3 green onions, chopped
• 1 (4 ounce) can green chilies, drained, chopped
• 1/2 cup tomato, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cheddar cheese, plus
• 2 tablespoons cheddar cheese (or try pepper jack!)
• 8 eggs, beaten
• 1 pinch cayenne pepper
• 2 tablespoons chopped cilantro (or parsley)
• 1/4 cup green chili salsa (or red)

Recipe

• 1 heat oven to 325*f.
• 2 wrap tortillas in foil and heat in oven for 5 to 10 minutes.
• 3 in a medium nonstick skillet, heat oil over medium-high heat. add green onions, chiles, tomato, salt and pepper; saute 4 minutes.
• 4 push mixture to side of pan.
• 5 sprinkle cheese over top of vegetable mixture.
• 6 add eggs and cayenne to skillet. cook 1 to 2 minutes, stirring occasionally with spatula, until soft, creamy curds form.
• 7 stir vegetable mixture into eggs.
• 8 divide mixture among warm tortillas.
• 9 sprinkle with cilantro(or parsley),a tablespoon of salsa, and 2 tbls. cheese.
• 10 roll up tortillas. enjoy!