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Saturday, April 4, 2015

Cajun Chicken Club

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 (1/4 lb) boneless skinless chicken breast half (about 1 pound)
  • 1/2-1 teaspoon cajun seasoning
  • 1 tablespoon vegetable oil
  • 4 slices swiss cheese
  • 1/4 cup creamy parmesan salad dressing
  • 4 sandwich buns, split and toasted
  • 8 slices tomatoes
  • 8 slices cooked bacon

Recipe

  • 1 flatten the chicken to 3/8 inch thickness; sprinkle with cajun seasoning.
  • 2 in a skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. place cheese over chicken. remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
  • 3 spread dressing over both halves of rolls. layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.

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