Brown Sugar And Garlic Glazed Lamb

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin
• 3 tablespoons butter (separated)
• 1 tablespoon mccormick's montreal brand steak seasoning
• 3 tablespoons light brown sugar
• 3 garlic cloves
• 1/3 cup red wine

Recipe

• 1 slice lamb into about 1 inch thick pieces.
• 2 crush garlic and mix in small bowl with steak seasoning and brown sugar.
• 3 heat saute' pan and melt 2 t butter.
• 4 place lamb in pan and cook about 5 minutes on each side (until browned and cooked through).
• 5 remove lamb and pour wine into pan along with 1 t butter scrape up any of the browned bits.
• 6 return lamb to pan and simmer about 1 or 2 minutes more.