Bob Evan's Reuben

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 lb hot sausage, bob evans roll
• 1/2 onion, chopped
• 16 ounces sauerkraut, drained, dried and chopped
• 1/3 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon dijon mustard
• 3 cups swiss cheese, grated
• 1 lb rye bread
• 1/4 cup butter or 1/4 cup margarine, softened

Recipe

• 1 in medium skillet crumble and brown sausage with onions over medium heat.
• 2 drain drippings, remove sausage mixture from skillet and drain on paper towels.
• 3 transfer to mixing bowl.
• 4 add sauerkraut, mayo, ketchup, mustard and cheese. mix together well.
• 5 spread approximately 1/3 cup filling on each bread slice until mixture is finished; cover with second slice to make sandwiches.
• 6 lightly butter the outside of each sandwich and brown on griddle over medium heat until cheese is melted and bread is toasted.
• 7 top with thousand island dressing if you like, or serve as is!