Blueberry-peach Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2/3 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (6 ounce) container fruit on the bottom peach yogurt
• 1 large egg
• 2 large egg whites
• 1/4 cup butter, melted
• 1 cup fresh blueberries
• 1/2 cup low-fat granola, lightly crushed

Recipe

• 1 heat your oven to 350°f coat a 12 cup muffin pan with nonstick cooking spray. on waxed paper, sift together the flour, sugar, baking soda and salt.
• 2 in a large bowl, whisk together the yogurt, 1/4 cup water, egg, egg whites and melted butter. stir the flour mix into the yogurt mix just until moistened. gently fold in the blueberries.
• 3 divide the batter evenly among the prepared muffin cups, about a heaping 1/4 cup batter for each cup. sprinkle the crushed granola over all the muffin tops(dividing evenly).
• 4 bake muffins at 350°f for 20 minutes or until golden around the edges. let the muffins cool in the pan on a wire rack for 5 minutes. transfer muffins directly to rack; serve warm, if desired. enjoy!