Blueberry-lavender Sauce With Limoncello

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup water
• 2 -3 teaspoons lavender buds
• 2 cups sugar
• 6 cups blueberries
• 2 -3 tablespoons limoncello

Recipe

• 1 in a large saucepan, stir water with lavender buds and sugar. bring to a boil, then reduce heat and simmer to develop flavour for 5 - 7 minutes.
• 2 add blueberries. bring back to a boil. reduce heat and simmer, uncovered, stirring often until the berries start to burst, about 5 minutes.
• 3 remove from heat and stir in the limoncello. this isn't a thick sauce.
• 4 note: sauce will keep well, refrigerated, up to 5 days. can be portioned and frozen for up to one year.
• 5 canning: this cause can be canned successfully. place prepared jars in canner. be sure that they are completely covered with water. bring to a boil and process for 15 minutes. carefully remove and cool. label jars and store in a dark place for up to one year.