Baton Rouge Chicken

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 2 tablespoons margarine, melted
• 2 tablespoons cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon thyme
• 1/4 teaspoon dry mustard

Recipe

• 1 to prepare spice mix, on a sheet of waxed paper, combine all spices; mix well.
• 2 heat a large cast-iron skillet or other heavy skillet over med-high heat until very hot, about 8 minutes.
• 3 meanwhile, brush chicken with margarine.
• 4 dredge chicken in spice mix, patting firmly to adhere.
• 5 place chicken in prepared skillet and cook, turning once until coating is blackened and chicken is no longer pink, about 10 minutes.