Confetti Party Pie

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 10
• 2 1/4 cups chocolate graham crackers, bear shaped, crushed
• 1 tablespoon sugar
• 1/3 cup butter, melted
• 1 (8 ounce) package light cream cheese, softened
• 2 tablespoons sugar
• 1 (8 ounce) carton frozen light whipped dessert topping, thawed
• 1/2 cup toffee pieces or 1/2 cup mini chocolate chip
• 3 tablespoons candy covered plain chocolate candies (m&m's)
• 2 tablespoons colored sprinkles

Recipe

• 1 preheat oven to 375*.
• 2 for crust, stir crumbs, 1 tablspoon sugar and butter until well blended. press crumb mixture evenly into a 9 inch glass pie plate.
• 3 bake 8 minutes; cool on wire rack.
• 4 for filling, beat cream cheese and 2 tablespoons sugar, in a medium bowl, with an electric mixer until well blended. fold in whipped topping and toffee chips (or mini chocolate chips). pour into crust.
• 5 cover with plastic wrap and refrigerate 3 hours or overnight. before serving, remove plastic wrap. decorate with chocolate pieces and colored sprinkles.