Confetti Corn Muffing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 (8 1/2 ounce) package corn muffin mix
• 1/3 cup milk
• 1 egg
• 1 cup frozen mixed vegetables, defrosted with large pieces cut to pea size
• 1/3 cup cheddar cheese, shredded

Recipe

• 1 heat oven to 375f.
• 2 prepare a mini muffin tin with vegetable spray.
• 3 in a large mixing bowl, cobine muffin mix with milk, egg and mixed vegetables. let sit for 5 minutes.
• 4 place batter into prepared mini muffin tins and top with cheese.
• 5 bake for 15 to 20 minutes or until golden brown.