Canadian Bacon-cheese Pockets

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 10 refrigerated buttermilk biscuits
• 5 slices canadian bacon
• 5 slices swiss cheese
• 2 tablespoons country-style dijon mustard
• 1 egg yolk, slightly beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 2 medium red apples, such as rome beauty, cored and sliced

Recipe

• 1 heat oven to 350 degrees.
• 2 on lightly floured surface, roll each biscuit into a 4" circle; prick half of the circles decoratively with fork.
• 3 divide bacon, cheese, and mustard evenly among 5 (not pricked) circles leaving a 1/2" border. trim cheese to fit, if necessary.
• 4 top with 5 pricked biscuit rounds; press edges with fork to seal completely.
• 5 brush top with egg yolk.
• 6 bake 12 minutes or until golden.
• 7 meanwhile, melt butter in 10" skillet over medium heat; add apple slices and cook turning once, until golden, about 8 minutes.
• 8 serve pockets together with apple slices.