Banana Corn Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup all-purpose flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt (optional)
• 3/4 cup mashed banana
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg, slightly beaten

Recipe

• 1 heat oven to 425. line 12 muffins cups with paper baking cups or grease lightly.
• 2 in medium bowl, combine flour, corn meal, sugar, baking powder and salt. in small bowl, combine banana, milk, oil and egg. add to flour mixture, stirring just until moistened.
• 3 fill muffin cups 3/4 full.
• 4 bake 15 to 18 minute or until golden brown. remove from pan. serve warm.