Cheesy Drop Biscuits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon garlic powder (or more if you like it more garlic)
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 2/3 cup buttermilk
• 1/3 cup vegetable oil
• additional parmesan cheese (optional)

Recipe

• 1 pre-heat oven to 450°f.
• 2 in a large bowl shift together the first 5 ingredients then.
• 3 add both cheeses.
• 4 in a small bowl combine buttermilk and oil.
• 5 add to dry ingredients just until moist.
• 6 drop about 1/4 cup full of batter on to a greased baking sheet. (sprinkle with additional parmesan cheese if desired).
• 7 bake at 450°f for about 10-12 minutes or until golden brown. serve warm (taste best that way) refrigerate any left-over biscuits.