Corn And Bean Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 15
• 2 (15 ounce) cans corn, drained
• 2 (15 ounce) cans black beans, drained & rinsed
• 1 (15 ounce) can red beans, drained & rinsed
• 3/4 cup diced celery
• 3/4 cup diced red onion
• 2 medium carrots, sliced very thin (or diced)
• 1/3-2/3 cup olive oil (no substitutions)
• 1/3 cup chopped fresh cilantro
• 3 garlic cloves, crushed
• 3 tablespoons red wine vinegar
• 1 teaspoon cumin
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 lemon, juice of

Recipe

• 1 in a large bowl, mix the corn, beans, celery, red onion, and carrots.
• 2 mix the rest of the ingredients (oil, cilantro, garlic, red wine vinegar, cumin) separately and pour over the veggies.
• 3 mix well.
• 4 serve with tortilla chips.