Corn And Couscous Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 teaspoon curry powder
• 2 teaspoons grainy mustard
• 1 tablespoon wine vinegar
• coarse salt & freshly ground black pepper
• 4 tablespoons extra virgin olive oil
• 3/4 cup couscous
• 1 cup boiling water
• 1 vidalia onions or 1 other sweet onion, diced
• 3 garlic cloves, minced
• 1 red chili, minced (optional)
• 3 cups fresh corn kernels
• 1/4 cup cilantro, finely chopped

Recipe

• 1 in a medium bowl, whisk together curry powder, mustard and vinegar.season with salt ad pepper. whisk in 3 tablespoons olive oil and set aside.
• 2 place couscous in a large bowl. pour boiling water over and stir to combine. cover with a plate, let steam until water is absorbed, about 5 minutes. fluff with fork and set aside.
• 3 heat remaining tablespoon oil in large skillet over medium heat. add onion and cook, stirring until softened, about 4 minutes. stir in garlic and chili, stirring until softened. add corn and cook until tender, about 2 minutes. stir corn mixture into couscous. add curry vinaigrette and cilantro and toss to combine. serve warm or at room temperature.